Jill's Famous Greek Salad
Colorful peppers (red, orange, yellow)
Cucumbers (peeled and seed)
Tomatoes (I use grape tomatoes)
Rice wine vinegar
Lemon olive oil or EVOO and ½ squeezed lemon
Croutons (any bread, brushed with EVOO, toasted and broken up)
Cute your veggies into similar sized pieces and toss together
Add your rice wine vinegar, EVOO, lemon, salt and pepper
Eat asap so your croutons stay crisp!
If you make this delicious salad be sure to tag me in your photos @mrsjillzarin!